I would love for you to follow along and discover more amazing recipes. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. If you tried any of my recipes I would love to hear from you, leave me a comment below. Here are even more of my favorite enchilada recipes! I like to use this making batches of chicken for these types of meals. Here is my simple recipe for all-purpose slow cooker chicken. You can also make your chicken ahead of time in the slow cooker so it's ready to use by dinner. It's the perfect recipe for a rotisserie chicken. This recipe calls for cooked and shredded chicken.
Step five: Serve topped with fresh diced cilantro. I used hot and freshly cooked chicken and my casserole was warmed in 15 minutes.
Step four: Now you can top your full casserole dish with the removed chicken mixer and then top with shredded cheese.īake for 15-20 minutes until cheese is melted and food is warm thought. Here is my recipe for All-Purpose Chicken Breasts. Chicken Breast - boneless and skinless, cooked and shredded.Soft Taco Shells or Tortillas - I used medium sized ones.Top with the shredded cheese and then bake! Ingredients: Mix all your ingredients together, and then fill you tortillas.
I'll even use a rotisserie chicken for this recipe if I do not want to spend the time cooking some chicken breasts. This dinner recipe is very easy to make! I always like to have cooked chicken breasts ready so I can make a casserole or any dinner most nights of the week.
Sour cream chicken bake how to#
They are a perfect dinner recipe and are just as good as leftovers! I serve mine with my favorite Mexican Rice and some veggies! How to make Sour Cream Chicken Enchiladas: These Sour Cream Chicken Enchiladas are so yummy even my kids asked for seconds. Packed with chicken, cheese and sour cream this delicious dinner will become a family favorite. The BEST Sour Cream Chicken Enchilada Recipe. Melt butter in a skillet over medium heat cook chicken in melted butter until browned completely, 2 to 3 minutes per side. Jump to Recipe Jump to Video Print Recipe
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